Miscellany
Trekking
in the Peruvian Andes
by
Jackie Yip
I
visited the Peruvian Andes in August to trek the Inca Trail � a 50 km
trail which ends up in the historical ruin of Machu Picchu in southern
Peru. The trek was not exceedingly strenuous, leaving me abundant time
for appreciating the beautiful scenery and the diverse flora along the
route. The trail ranged in altitudes between 2600 m and 4200 m. This
variation of altitudes results in a change of habitats over the four-day
hike. At this altitude, the flora and fauna do not resemble anything
that I am familiar with in Hong Kong, so I am only able to give a brief
account of the habitats.
The
trail starts at 2600 m, among the sparsely vegetated Cactus and
Agave habitats. After 3000 m, the trail climbs steeply through
the humid Polylepis woodlands, with rich diversity of mosses,
ferns and lichens. This is one of the few shaded sections of the trail.
Steady ascent up the first pass took us through the puna � high-elevation
grassland characterized by tussock grass and pockets of alpine flowers.
On the third day, the hike descended through the upper fringes of the
cloud forest � a zone of nocturnal fogs, made temperate by increasing
proximity to warm air rising from the Amazonian lowlands. Here we had
the highest variety of plants and birds. Amazingly, a section of the
trail was lined by bamboos, and another section by a species of tree
fern. The Machu Picchu Historical Sanctuary holds a stunning diversity
of orchids, with some 250 species identified. Spectacular orchids can
be seen along this section of the trail, together with numerous wild
flowers, including the national flower of Peru Cantua buxifolia
(Polemoniaceae), a bright red flower frequented by hummingbirds. Over
370 species of birds have been identified in the Sanctuary. To my untrained
eyes, and without the aid of binoculars, birds were heard but seldom
located.
The
Indians living in the Andes are Quechuas, who are direct descendents
of the Inca Empire. My guides, being Quechuas, also knew some of the
plants and their traditional uses by the Incas. The plants on the Andes
form an important part of the daily life and culture of the Incas, being
used as medicine, food, material for utensils, and soil stabilisers.
A book recommended for understanding the ecosystems is Machu Picchu
Historical Sanctuary (1995), edited by Peter Frost and Jim
Bartle. The bird watching guide is Birds of the High Andes (1990)
by Nils Krabbe and Jon Fjeldsa. However, I was unable to locate either
book in Lima.
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Puna grassland
against a background of snow-capped peaks.
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Cantua
buxifolia, the national flower of Peru.
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