1. Ability of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food model.

    Pierides M, El-Nezami H, Peltonen K, Salminen S, Ahokas J..

    J Food Prot. 2000 May;63(5):645-50. PMID: 10826723   Pubmed



  2. Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B, from the chicken duodenum.

    El-Nezami H, Mykkänen H, Kankaanpää P, Salminen S, Ahokas J.

    J Food Prot. 2000 Apr;63(4):549-52. PMID: 10772225   Pubmed



  3. Binding of aflatoxin B1 alters the adhesion properties of Lactobacillus rhamnosus strain GG in a Caco-2 model.

    Kankaanpää P, Tuomola E, El-Nezami H, Ahokas J, Salminen SJ.

    J Food Prot. 2000 Mar;63(3):412-4. PMID: 10716575   Pubmed



  4. The effect of orally administered viable probiotic and dairy lactobacilli on mouse lymphocyte proliferation.

    Kirjavainen PV, El-Nezami HS, Salminen SJ, Ahokas JT, Wright PF.

    FEMS Immunol Med Microbiol. 1999 Nov;26(2):131-5. PMID: 10536299   Pubmed



  5. Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media.

    El-Nezami H, Kankaanpää P, Salminen S, Ahokas J.

    J Food Prot. 1998 Apr;61(4):466-8. PMID: 9709211   Pubmed



  6. Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1.

    El-Nezami H, Kankaanpaa P, Salminen S, Ahokas J.

    Food Chem Toxicol. 1998 Apr;36(4):321-6. PMID: 9651049   Pubmed



  7. Aflatoxin M1 in human breast milk samples from Victoria, Australia and Thailand.

    El-Nezami HS, Nicoletti G, Neal GE, Donohue DC, Ahokas JT.

    Food Chem Toxicol. 1995 Mar;33(3):173-9. PMID: 7896226   Pubmed