What is the value of food waste? How could we turn food waste innovation ideas into scalable solutions? These and many more questions will be answered during this panel discussion.
To answer these and other burning questions, Anita Cheng from the Hong Kong Chef’s Association will moderate the discussion with three panelists and food waste entrepreneurs:
(i) Anushka Purohit, CEO, Breer
(ii) Carla Martinesi, CEO, CHOMP
(iii) Pirry Leung, Founder, Green Furry Pet Food
*Date: March 31, 2023 (FRI)*
*Time: 12:30 – 1:15 pm*
*Venue: ZOOM or on-site at HKU – Lecture Theatre CPD2.58, Jockey Club Tower*
In-person registration: click here
Zoom registration: click here
