BIOL8021 CMB Seminar

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The Effect of Whey Protein as a Fat Replacer on the Quality of Low-fat Mozzarella Cheese

by Zhang Deju

| Supervisor: Prof. N. P. Shah

| Detail

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ORGANISER

School of Biological Sciences, The University of Hong Kong

CONTACT

Tel: 2299 0800
biosch@hku.hk