BIOL6001 & BIOL8021 MCB Module Postgraduate Seminar

  • This event has passed.

Inhibitory effect of Hydrocolloids on the Formation of Heterocyclic Amines during Meat Processing

by Zhang Nana

| Supervisor: Dr. Mingfu Wang & Dr. Jiangwen Zhang

| Detail

Back to Events

ORGANISER

School of Biological Sciences, The University of Hong Kong

CONTACT

Tel: 2299 0800
biosch@hku.hk

VENUE

Hong Kong