Dr M.F. Wang - School of Biological Sciences, HKU

School of Biological Sciences
The University of Hong Kong
Pokfulam Road, Hong Kong
Tel-852-2299-0338
Email: mfwang@hku.hk

EDUCATION:

B.S. in Chemistry, Ocean University of Qingdao, 1993
M.S. in Organic Chemistry, Shanghai Institute of Materia Medica (CAS), 1996
Ph.D. in Food Science, Rutgers University, 2000.

RESEARCH INTERESTS:

Functional Foods; Traditional Chinese Herbal Medicines; Natural Products; Disease Prevention; Food Chemistry and Toxicology; Maillard Reaction; Enzymatic Browning and Cosmetic Chemistry

PROFESSIONAL HISTORY:

7/2005-present, The University of Hong Kong, Assistant Professor and Associate Professor, School of Biological Sciences
8/2001-6/2005, Rutgers University, Assistant Research Professor, Department of Plant Biology and Pathology
6/2000-8/2001, Quality Botanical Ingredients, NJ , R&D Manager
2/2000-6/2000, Triarco Industries, NJ, Research Scientist
5/1999- 2/2000, Solgar Research Center for Excellence, Solgar Vitamin and Herb, VA, Research chemist II

HONORS AND AWARDS:

Adjunct Professorship of State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R. China since 2009
Finalist, Young Scientist Award Symposium 2009 of Agricultural and Food Chemistry Division, American Chemical Society
Second Class Award, CIFST Science and Technology Innovation Award
Finalist, 1999 Ph.D Candidate Symposium, Agricultural and Food Chemistry Division, American Chemical Society.
Finalist, 1999 IFT annual meeting paper competition, Food Chemistry Division.

School of Biological Sciences

The University of Hong Kong

Dr. Mingfu Wang

Associate Professor

DEPARTMENTAL ADDRESS:

EDUCATION:

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PROFESSIONAL HISTORY:

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PUBLICATIONS